Sites of interest

The riches of our territory in a journey to be discovered

Our precious sites

Five icons for recognizing the reference area


Cividale del Friuli

Forni di Sopra


Palù di Livenza

Our activities

Three colours for recognizing the business


Wine and food

Hospitality and wellness

The territory becomes a network with the first twenty-five artisans, restaurateurs, hoteliers and producers. A path that becomes a pleasure of discovery.

Abbigliamento Boccolini

Four generations dedicated to fashion culture.

Agraria Molino Milocco

The milling art of the past in one of the last artisan mills of Friuli.

Antica Coltelleria di Palmanova

Sports and kitchen knives for three generations.


Physical activities in nature to achieve psychophysical well-being.

Azienda Agricola Stroppolatini

An endless look at the hills of the Colli Orientali.

Birrificio Foglie D’Erba

Craft brewery among nature, tradition and experimentation.

Caffetteria Torinese

A complete offer that ranges from the bar to the pastry shop, from the wine shop to the restaurant.

Fattoria Gortani

Good milk for everyone.

Fred Jerbis

Natural spirits and liqueurs, with quality ingredients.

Hotel Ai Dogi

A welcoming, luxurious and at the same time familiar atmosphere.

Hotel Ristorante Patriarchi

True innovation is tradition.

Italy Trip Idea

Your tailor-made trip to Italy.

Latteria d’Aviano

Family-run dairy, producer of zero-kilometre specialities.

Latteria Sociale di Cividale

A dairy tradition unique in flavour and taste.

MADA Temporary Lab & Co.

Creations, products and artefacts that tell stories.

Officine Alpine Il Ricamificio

A small workshop nestled in the Friuli Dolomites.

Opificio T.D.S.

Flavoured grappas that become the identity of the country.

Panificio del Foro

The taste of bread and gubane.

Pasticceria Cioccolateria Mosaico

Passion and craftsmanship come together to give life to genuine products linked to the territory.

Ristorante Al Granaio

The flavours and rhythms of the past, today.

Ristorante La Colombara

Traditional cuisine and zero-kilometre products.

Società Agricola Rive Col de Fer

Looking to the future with new ideas, preserving the traditions and slow rhythms of nature.

Studio d’arte Luciano De Tommaso

Precision and attention to detail in the studio-foundry.

Tipicamente Friulano

Real Friulian tastes at home.

Trattoria Tre Re

New concepts and thoughts about food.

Present: Passion: Roots: Research: Quality: Variety: Tradition: a common value


A new way to travel

OpusLoci has designed two information systems, one cycling and one hiking to support, through five itineraries, a new way of travelling and visiting the territory.

Discover the itineraries