Sites of interest

The riches of our territory in a journey to be discovered

Our precious sites

Five icons for recognizing the reference area

Aquileia

Cividale del Friuli

Forni di Sopra

Palmanova

Palù di Livenza

Our activities

Three colours for recognizing the business

Handicraft

Wine and food

Hospitality and wellness

The territory becomes a network with the first twenty-five artisans, restaurateurs, hoteliers and producers. A path that becomes a pleasure of discovery.

Abbigliamento Boccolini

Four generations dedicated to fashion culture.

Apicultura Zanini

A passion that binds all World Heritage sites.

Associazione ma.gi.co

Physical activities in nature to achieve psychophysical well-being.

Azienda Agricola Stroppolatini

An endless look at the hills of the Colli Orientali.

Bottega del Frico

Tradition is at the heart of the products, linked inseparably to the passion for the work.

Bottega del Friuli

The vehicle for the promotion and sale of food and wine and artisanal products from the region.

Caffetteria Torinese

A complete offer that ranges from the bar to the pastry shop, from the wine shop to the restaurant.

Corte Tomasin

An authentic experience, immersed in the heart of the countryside of the Friuli plain.

Fattoria Gortani

Good milk for everyone.

Fred Jerbis

Natural spirits and liqueurs, with quality ingredients.

Hotel Ai Dogi

A welcoming, luxurious and at the same time familiar atmosphere.

Italy Trip Idea

Your tailor-made trip to Italy.

Latteria d’Aviano

Family-run dairy, producer of zero-kilometre specialities.

Latteria Sociale di Cividale

A dairy tradition unique in flavour and taste.

MADA Temporary Lab & Co.

Creations, products and artefacts that tell stories.

Obiz

If you want, you can.

Officine Alpine Il Ricamificio

A small workshop nestled in the Friuli Dolomites.

Panificio del Foro

The taste of bread and gubane.

Pasticceria Cioccolateria Mosaico

Passion and craftsmanship come together to give life to genuine products linked to the territory.

Puntin

Tending with passion just over four hectares of vineyards.

Ristorante La Colombara

Traditional cuisine and zero-kilometre products.

Società Agricola Rive Col de Fer

Looking to the future with new ideas, preserving the traditions and slow rhythms of nature.

Trattoria Tre Re

New concepts and thoughts about food.

Il presente: La passione: Le radici: La ricerca: La qualità: La varietà: La tradizione: un valore in comune

Routes

A new way to travel

OpusLoci has designed two information systems, one cycling and one hiking to support, through five itineraries, a new way of travelling and visiting the territory.

Discover the itineraries