a common value

In the cuisine of the restaurant La Colombara, the connection with tradition is evident, even if a pinch of novelty and modernity is always present. The Italian UNESCO heritage sites are also connected to each other and tell of the country’s traditions and history.

Ristorante La Colombara

The Aizza family took over the restaurant management in 1981, and it immediately became a leader of regional catering, as it offered traditional Friuli cuisine. Later, the daughters Katia and Monya took over. With their love and passion for catering, they combined traditional cuisine with a pinch of novelty and modernity, adding their personal experience to that handed down by their parents. Between the new and traditional, the restaurant establishes the basis to ensure customer satisfaction.

Località S. Zili, 42, 33051 Aquileia UD