The restaurant Al Granaio is located in the countryside of Aquileia, in the municipality of Fiumicello. The premises are a late-antique recently renovated farmhouse. The raw ingredients used are regional and fresh, preferably organic and seasonal (the menu changes every 40 days). The wines offered are strictly from Friuli. Alongside the restaurant, an organic farm is also managed to produce fruit and vegetables, then used in the restaurant’s kitchen.