Founded in the 1960s and handed down from father to son, the Panificio del Foro prepares bread and derived products every day, including the typical cakes of the territory, first of all, the Gubana. The ingredients, simple, genuine and derived from tradition, are processed in an artisanal way, obtaining high-quality products, distributed in three sales points (Cividale del Friuli, Moimacco and Udine).
