a common value

The work of the Fattoria Gortani involves sharing: in addition to the stables, the family manages the Pozòf and Tamai mountain pastures in the Carnia mountains. This is where they graze their cattle, whose milk is used to create fresh and exclusive dairy products. All together the five UNESCO sites make the regional territory unique.

Fattoria Gortani

For several decades the Gortani family, with the father Renato and his sons Michele and Pietro, has been involved in the transformation of milk, derived from the rearing of cows exclusively of Italian brown breed, into fresh and traditional dairy products. Examples are the Malga cheese, with an intense flavour of herbs, and the Zoncolan, whose name comes from the homonymous mountain on which the cows are brought to graze during the summer.

Via Palmanova, 16, 33050 Mereto di Capitolo UD